AI Match Level: High
Steward
Cactus • Colombo
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Job Overview
The Steward plays a pivotal role in maintaining the highest standards of cleanliness, sanitation, and organization within the facility. This position is essential for supporting operational efficiency and upholding the quality expectations of the organization. By ensuring that all kitchen and dining areas are well-maintained, the Steward contributes directly to the guest experience and the overall reputation of the establishment. This role is strategically aligned with health and safety regulations, helping to foster a safe and welcoming environment for both staff and patrons.
Key Responsibilities
- Maintain cleanliness and organization of kitchen, dining areas, and storage facilities according to health and safety standards.
- Properly wash, sanitize, and store all kitchenware, utensils, and equipment to ensure readiness for use.
- Conduct regular inspections of cleaning and sanitation practices to identify areas for improvement and implement solutions.
- Assist in the inventory management of cleaning supplies and kitchen tools, ensuring timely ordering and stock replenishment.
- Support culinary staff by providing timely assistance during meal preparations and service.
- Monitor and enforce compliance with food safety standards, reporting any discrepancies to management.
- Coordinate with team members to establish daily and weekly cleaning schedules, ensuring all responsibilities are allocated efficiently.
- Engage in ongoing training to maintain knowledge of best practices in sanitation and safety protocols.
- Respond promptly to any cleaning or maintenance requests from kitchen and front-of-house personnel.
- Assist in the training and onboarding of new staff members regarding kitchen cleanliness and equipment handling.
- Maintain waste management protocols to promote sustainability and comply with local regulations.
Objectives
- Achieve a minimum of 95% compliance with health and safety inspection criteria.
- Reduce instances of equipment malfunction by 20% through proactive maintenance and care.
- Enhance kitchen staff productivity by decreasing downtime related to equipment readiness by 30%.
- Achieve and maintain an inventory accuracy rate of over 98% for cleaning supplies and kitchen tools.
Required Qualifications
- High school diploma or equivalent; additional relevant certifications preferred.
- Minimum of 2 years of experience in a kitchen or similar environment, preferably in a hospitality setting.
- Solid understanding of food safety regulations and sanitation practices.
- Proficient in the use of cleaning equipment and chemicals, with a focus on safety.
- Ability to work collaboratively in a fast-paced environment while maintaining a positive attitude.
- Strong organizational skills with attention to detail and the ability to manage multiple tasks effectively.
Key Responsibilities
- Maintain cleanliness and organization of kitchen, dining areas, and storage facilities according to health and safety standards.
- Properly wash, sanitize, and store all kitchenware, utensils, and equipment to ensure readiness for use.
- Conduct regular inspections of cleaning and sanitation practices to identify areas for improvement and implement solutions.
- Assist in the inventory management of cleaning supplies and kitchen tools, ensuring timely ordering and stock replenishment.
- Support culinary staff by providing timely assistance during meal preparations and service.
- Monitor and enforce compliance with food safety standards, reporting any discrepancies to management.
- Coordinate with team members to establish daily and weekly cleaning schedules, ensuring all responsibilities are allocated efficiently.
- Engage in ongoing training to maintain knowledge of best practices in sanitation and safety protocols.
- Respond promptly to any cleaning or maintenance requests from kitchen and front-of-house personnel.
- Assist in the training and onboarding of new staff members regarding kitchen cleanliness and equipment handling.
- Maintain waste management protocols to promote sustainability and comply with local regulations.
Objectives
- Achieve a minimum of 95% compliance with health and safety inspection criteria.
- Reduce instances of equipment malfunction by 20% through proactive maintenance and care.
- Enhance kitchen staff productivity by decreasing downtime related to equipment readiness by 30%.
- Achieve and maintain an inventory accuracy rate of over 98% for cleaning supplies and kitchen tools.
Required Qualifications
- High school diploma or equivalent; additional relevant certifications preferred.
- Minimum of 2 years of experience in a kitchen or similar environment, preferably in a hospitality setting.
- Solid understanding of food safety regulations and sanitation practices.
- Proficient in the use of cleaning equipment and chemicals, with a focus on safety.
- Ability to work collaboratively in a fast-paced environment while maintaining a positive attitude.
- Strong organizational skills with attention to detail and the ability to manage multiple tasks effectively.
Key Responsibilities
The Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas, ensuring compliance with health and safety standards. This role supports kitchen operations by washing dishes, handling food prep equipment, and assisting with inventory management, contributing to a smooth dining experience and overall operational efficiency. By upholding high sanitation standards, the Steward plays a crucial role in enhancing customer satisfaction and the restaurant's reputation.
Pre-screening Questions
The following questions will be asked during the application process to evaluate your fit for this role:
No pre-screening questions for this role.
Steward
Cactus
Expires on: Oct 26, 2026
Salary
Negotiable
Job Type
Full-time
Expiry Date
26 Oct 2026